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3 egg yolks sugar and milk into the pot open the fire and stir until the sugar and milk fused together. Turn off the heat, set aside to cool to hand can touch. Another mixing bowl, beat the egg and egg yolk. Slowly adding the milk in the egg mixture, stirring one-sided. Then Preheat oven 300F = 149C. The filter residue egg mixture and pour each pudding cup. If the egg mixture bubbles can be used to grab the torch a little skip, bubbles will disappear. If you do not grab the torch, you can use a toothpick. All the pudding cups are placed in a baking pan, add 2/3 of the hot water. Then wrapped in "Layer 2" plastic wrap. Then come up with another baking sheet on a baking sheet under the pudding, two layers of baking can be slowly cooked pudding. Pudding bake 30 minutes. After baked and cooling racks and other cool place out. Once pudding room temperature, all the pudding into the refrigerator for 24 hours. Wait until the next day, took a hot pudding into a quiet soak in a few seconds. Come up with a knife and cut along the edges. In the cover plate pudding cups, fast 180 degree twist. Take away pudding cup. Pudding smooth off. You can start eating!
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